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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Papparadelle con funghi Recipe

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This recipe for Papparadelle con funghi is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg mushrooms
1/2 stick butter
Salt, pepper, thyme
Red wine
Fresh parsley
9 oz fresh pasta (Rana)
Flour
Better than bouillon beef
Half and half
Grated parmigiana
Directions:
Directions:
Boil water, salt when boiling

Melt butter
Slice mushrooms and sauté until tender (not browned)
Salt pepper and thyme
Add 2 tbsp better than bouillon
Deglaze pan w wine
Add fresh parsley
Add a tablespoon of flour to slightly thicken
Add a few ladles of pasta water
Bring to boil and add a little cream
Add pasta and top w grated cheese
Number Of Servings:
Number Of Servings:
2

 

 

 

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