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Spinach PomPoms Recipe

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This recipe for Spinach PomPoms is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach, defrosted
2 c herb stuffing, crushed
1 c grated parmigiana cheese
6 eggs
Dash of nutmeg
3/4 c softened

Dipping Sauce
1/3 c dry mustard
1/2 c sugar
1/2 c vinegar
1 egg yolk
Directions:
Directions:
Squeeze out spinach, removing as much water as you can
Combine all other ingredients.
Shape into balls.
Place on greased cookie sheet.
Bake 350° for 10-15 minutes until set.

Dipping Sauce
Combine mustard and vinegar
Cover and leave overnight.
Next day, combine vinegar mixture with sugar and egg yolk.
Simmer until thick.
Serve with Pompoms!
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Put stuffing in plastic bag and crush with rolling pin. The finer the better.

 

 

 

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