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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Boiled Custard Recipe

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This recipe for Boiled Custard is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. scaled milk
3 egg yolks
1/4 c. sugar
Few grains salt
1/2 t. salt
Directions:
Directions:
Scald milk. Beat eggs slightly, add sugar and salt. Sir milk in gradually. Place in double boiler, stirring constantly until mixture thickens and coats spoon. Cool and add vanilla. If custard separates or becomes lumpy, put pan in cold water once and beat with rotary beater until smooth again. This is a thin custard. If thicker custard is desired, add 2 Tablespoons cornstarch dissolved in a little cold milk. It is also permissible to add 2 eggs.

 

 

 

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