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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Best Deviled Eggs Recipe

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This recipe for The Best Deviled Eggs is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs, hard boiled and peeled
2 heaping Tbs of Hellmans mayonnaise
1/2 an onion, finely chopped
1/2 green pepper, finely chopped
1/2t either Dijon mustard or mustard powder
Sprinkle of pepper
Directions:
Directions:
Carefully slice eggs in half the long way.
Remove yolks and place in mixing bowl, Mash well
Mix all ingredients into yolks well.
Refill the egg whites with the yolk mixture, piling high.
Sprinkle with paprika.
Serve!
Number Of Servings:
Number Of Servings:
Makes 24 deviled eggs
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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