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#Chocolate Chip Pudding Cookies Recipe

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This recipe for #Chocolate Chip Pudding Cookies is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
2 eggs
2 1/3 cups all-purpose flour
3.4 oz. package instant vanilla pudding mix
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup semi-sweet chocolate chips, or more to taste
3/4 cup white chocolate chips (could also substitute dark chocolate chips or milk chocolate chips)
Directions:
Directions:
1. Preheat oven to 350F. Line baking sheet with parchment paper. Cream together the butter and sugars in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add in vanilla and beat in one egg at a time.
2. In a separate bowl, mix together flour, pudding mix, baking soda, baking powder and salt. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
3. Use a medium cookie dough scoop to scoop the dough onto the baking sheet.
4. Bake for 8-10 minutes, or until the edges are lightly golden brown. You want the center to look a little underdone. Let sit on pan for 2-5 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk!
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of: iheartnaptime.net

 

 

 

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