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Chicken Alfredo Casserole Recipe

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This recipe for Chicken Alfredo Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless Skinless Chicken Breasts, cooked and shredded
2 - 15 oz. jars Alfredo Sauce
1 c. Water
1 Tbsp. Garlic, minced
1 tsp. Salt
1 tsp. Pepper
16 oz. Penne
3 c. Mozzarella Cheese, shredded
¼ c. Parmesan Cheese
Parsley, chopped (optional)
Directions:
Directions:
In a mixing bowl, combine the Alfredo Sauce, water, minced garlic, salt and pepper. Stir in the penne pasta until evenly coated. Spray a 6 qt. crock pot with non stick spray. Place half the penne and Alfredo mixture in the bottom of the crock pot. Place half the chicken on top. Top with 1 c. mozzarella cheese and half the parmesan cheese. Layer the remaining penne mixture, then the remaining chicken, another cup of mozzarella. Place the lid on top and cook on low for 2½-3 hours. Remove lid and top with another cup of mozzarella. After it melts. Sprinkle with some parsley and serve.

 

 

 

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