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Sausage Bisquit Quiche Recipe

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This recipe for Sausage Bisquit Quiche is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
-2 cups self-rising flour
-1-1/2 cups heavy cream
-2 tablespoon butter

Quiche:
-1 lb breakfast sausage
-1-1/2 cups cheddar cheese
-5 large eggs
-1/4 cup milk
-1/2 teaspoon kosher salt
-1/4 teaspoon pepper
-1/4 teaspoon garlic
Directions:
Directions:
-Spread butter in casserole dish
-In bowl, mix heavy cream and self-rising flour - then press into buttered casserole dish
-Cook sausage (I use Jones 1 lb sausage) and brown, remove from heat. Sprinkle sausage on top of biscuit dough
-Sprinkle cheese on top of sausage
-In separate bowl, whisk eggs, milk, salt & pepper and pour over Cheese/sausage

-Bake 375 degrees for about 20 minutes or until golden brown

Optional: Cook chopped onions with pork; you can also add broccoli; peppers

 

 

 

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