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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Wings Recipe

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This recipe for Chicken Wings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Each of the marinade recipes is good for 20 chicken wings.

Honey Mustard:
4-5 Tbsp. Honey
2 Tbsp. Wholegrain Mustard
2 Tbsp. Vegetable Oil
3 Tbsp. White Wine Vinegar
2 Garlic Cloves, crushed
1 Tbsp. Dried Rosemary
½ tsp. Salt
Salt and Pepper, to taste

Chili and Lime:
1 Chili, chopped and deseeded
3 Limes, zested
4-5 Tbsp. Honey
2 Tbsp. Vegetable Oil
2 Garlic Cloves, crushed
Salt and Pepper, to taste

Tandoori:
100 grams Yogurt
1 tsp. Chili Powder
1 tsp. Garam Masala
1 tsp. Ground Coriander
1 tsp. Ground Cumin
1 tsp. Turmeric
1 tsp. Cinnamon
10 grams Fresh Ginger, roughly chopped
2 Garlic Cloves, crushed
½ Lemon, juiced

Caribbean Jerk:
1 Scotch Bonnet Chili, chopped and deseeded
2 Spring Onions, chopped
10 grams Fresh Ginger, roughly chopped
1 Tbsp. Dried Thyme
2 tsp. Allspice
3 Tbsp. Apple Cider Vinegar
2 Tbsp. Vegetable Oil
6 Tbsp. Honey
Salt and Pepper, to taste
Directions:
Directions:
Blend all the ingredients of the marinade of choice in a food processor. Pour the mixture into a bowl or freezer bag, and toss the chicken in it. Cover and marinate in the fridge for at least 3 hours, or overnight. Bake the chicken in the center of the a 350º oven for 30-40 minutes. Enjoy!

 

 

 

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