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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Harvest Chicken with Vegetables Recipe

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This recipe for Harvest Chicken with Vegetables is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.5 oz. can diced tomatoes with basil, garlic and oregano
1 T. tomato paste
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. black pepper
4 (5oz.) skinless, boneless chicken breast halves
1 1/2 T. italian seasoned breadcrumbs
3 c. diced (1/2 inch) summer squash
3/4 c. sliced onion
3/5 c. julienne-cut red bell pepper
2 T. chopped fresh parsley
Directions:
Directions:
Combine firt 5 ingredients ina large bowl and set aside. Coat chicken with breadcrumbs. Heat oil over medium high heat in large nonstick skillet. Add chicken and cook two minutes per side or until golden brown. Remove to a plate. Add squash, onion and bell pepper to pan, reduce to medium heat and cook six minutes until squash is lightly browned. Stir occasionally and return chicken to the pan. Mix together tomatoes, paste and tugar salt and pepper. Spoon tomato mixture over chicken. Reduce heat, cover and simmer 15 minutes. Sprinkle with parsley and serve it with couscous or fresh bread and salad.

 

 

 

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