"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kolodzinzki Family
Added: Monday, February 6, 2006


2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves
4 beaten eggs
1 16oz. can pumpkin
1 c. cooking oil

Cream Cheese Frosting
2 3oz. packages cream cheese
1/2 c. soft butter
2 tsp. vanilla
4 1/2-43/4 c. flour

Combine flour, sugar, baking powder, cinnamon, baking soda, salt and cloves. Stir in eggs, pumpkin and cooking oil until thouroughlly combined. Spread butter into an ungreased 15x10x1 inch baking pan. Bake at 350 for 15-20 minutes or until toothpick unterted in middle comes out clean. Cool and a wire rack. Meanwhile whip all frosting ingredients together - Frosting is optional. Frost with cream cheese once bars are cool.




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