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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C fresh broccoli florets
1 C diced carrots
1/2 C cashews, halved or chopped
1 C dried cranberries

1/4 C apple cider vinegar
1 Tb chopped garlic
2/3 C mayonnaise
2 Tb sugar
Directions:
Directions:
Combine broccoli, carrots, cashews, and dried cranberries in a large bowl. (Quantities need not be exact. Can adjust proportions to taste.)

Combine vinegar, garlic, mayonnaise, and sugar in a small bowl and mix thoroughly. Pour over vegetable mixture and mix well.

Serve chilled.
Personal Notes:
Personal Notes:
One of Mindel's favorite Shabbos salads. ~Mom

 

 

 

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