Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin Pie with Crumble Top Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie with Crumble Top is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs Slightly Beaten
1 Can (28 oz.) solid pack pumpkin
1 1/2 C Sugar
1 tsp Salt
1 TBS Cinnamon
1 tsp Ginger
1/2 tsp Cloves
2 Cans (12 oz.) Evaporated Milk
1 Yellow Cake Mix
1 Cube Butter
Directions:
Directions:
1. Mix ingredients in order, except for the cake mix and butter. Those will be used later.

2. Pour into a lightly greased 9x13 pan.

3. In deep bowl, cut in butter to cake mix until in small pieces.

4. Sprinkle over batter.

5. Bake at 425* for 15 minutes- Then reduce heat to 350* and bake for 45 minutes.

6. Can put foil on after 30-45 minutes to not burn top.

7. It is done when the inserted knife in center comes out mostly clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!