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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Little Pig Souffle Recipe

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This recipe for Little Pig Souffle is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread, cubed
2 cups grated cheddar cheese
1 pound bulk sausage
4 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
Directions:
Directions:
Brown sausage and cool.

In a 2 quart oblong utility dish, put:
1 layer of bread cubes
1 layer of sausage
1 layer of cheese

Beat eggs, add milk, salt, and mustard.
Pour over casserole and let stand overnight in the refrigerator.

Bake at 325 degrees for about one hour.

Test with toothpick.

Yield 5 to 6 servings.

 

 

 

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