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Violet Leaf and Honey Cough Syrup Recipe

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This recipe for Violet Leaf and Honey Cough Syrup is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh or dried violet leaves (not African violets)
water
raw honey
Directions:
Directions:
Fill a jar no more than 1/3 full of violet leaves.
Pour cold water over and refrigerate overnight.
Simmer the mixture for 15 minutes, then strain the leaves.
Combine 3 1/2 tablespoons of the tea with 3/4 cup honey in small saucepan.
Gently stir over very low heat, without allowing the mixture to come to a simmer.
Pour into a sterilized jar and lid tightly.
Store in the refrigerator for up to 1 month.
You can extend shelf life by stirring in several tablespoons of brandy or vodka.

Dosage: 1 - 2 tsp for children or 1 Tbsp for adults up to 5 times per day

 

 

 

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