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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Corn or Corn Pudding Recipe

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This recipe for Baked Corn or Corn Pudding is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
4 egg yolks
2 T. sugar
1 T. melted butter
1 c. milk
2 T. flour
1/4 t. salt
4 beaten egg whites
Directions:
Directions:
Combine all ingredients, but the egg whites, in a large baking dish. Mix thoroughly. Add beaten egg whites and fold in. Bake for 1 hour at 300. Serves 10 or more.

 

 

 

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