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Watermelon Feta Salad Recipe

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This recipe for Watermelon Feta Salad is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

9-10oz arugula, or other mixed green
2 cups 1″ watermelon cubes
6oz block feta, cubed
1/4 cup shelled pistachios, roughly chopped
14-16 fresh basil leaves, julienned

DRESSING
1 cup balsamic vinegar
2 Tablespoons extra virgin olive oil
1 garlic clove, minced
salt and pepper
Directions:
Directions:
Bring balsamic vinegar to a boil in a small saucepan then turn heat down slightly and boil until consistency is like thin maple syrup, 15-20 minutes. You should have 3 – 4 Tablespoons reduced vinegar. Let vinegar cool slightly then pour into a mason jar, add garlic, extra virgin olive oil, salt, and pepper, and then shake to combine and set aside.

Divide lettuce among plates then top with watermelon, feta, pistachios, and basil, and then drizzle with Reduced Balsamic Vinaigrette.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Taylor sent me this recipe on our first trip to Arizona. One of our favorites!

 

 

 

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