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Asian Cucumber and Radish Salad with Wasabi Recipe

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This recipe for Asian Cucumber and Radish Salad with Wasabi is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 English cucumber
15 radishes
4 tsp sesame seeds
3 Tbsp olive oil
2 tsp tamari (or salt)
2 tsp white wine vinegar (or other light flavoured vinegar)
1/4 tsp wasabi powder (optional)
Directions:
Directions:
Slice cucumber and radishes into thin rounds, put in bowl.
Toast sesame seeds on medium heat until they start to smell fragrant and turn brown. Add to vegetables.
Mix oil, tamari, vinegar and optional wasabi powder. Toss with vegetables and serve.

 

 

 

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