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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Corn Salad with Fresh Herbs Recipe

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This recipe for Grilled Corn Salad with Fresh Herbs is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears organic sweet corn
1 small cucumber diced
3-4 radishes diced
1 jalapeno minced
minced fresh chives to taste
minced fresh mint to taste
minced fresh basil to toaste
1 lime juiced
1 Tbsp extra virgin olive oil
½ tsp salt
½ tsp pepper
Directions:
Directions:
Peel the corn so that one single layer of husk is remaining. Soak the corn in water for 10 minutes.
While the corn is soaking, heat the grill.
Place the corn on the grill over the hot coals. Cook, turning every 4-5 minutes, until charred on all sides.
Peel the remaining husk and cut off the stem to make a flat base. Use a large chef's knife to slice off the kernels.
Mix together the corn kernels, cucumber, radishes, and jalapeno.
Add the fresh herbs, lime juice, olive oil, salt, and pepper. Mix together and serve.
Personal Notes:
Personal Notes:
Alternate Ideas:
Minced sweet bell pepper works nicely instead of the radishes.
Try it with tomatoes, avocados, and nectarine (with the corn, of course), using the same fresh herbs.

 

 

 

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