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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Potato Recipe

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This recipe for Baked Potato is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Idaho potato
Olive oil
Salt
Directions:
Directions:
* Preheat oven to 450º
* Wash potatoes, pierce with fork.
* Rub with olive oil.
* Sprinkle with salt.
* Place on baking sheet.
* Bake for 45-60 minutes depending on size

 

 

 

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