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"The belly rules the mind."--Spanish Proverb

5 Ingredient Casserole Recipe

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This recipe for 5 Ingredient Casserole is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 to 2 pounds ground beef
10.5 ounce can cream of condensed mushroom soup
10.5 ounce can cream of cheddar cheese soup
3 cups cubed frozen potatoes
1 cup shredded cheddar cheese (divided)
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º.
Cook the ground beef, drain the grease, and add to a large mixing bowl.
Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
Add the frozen cubed potatoes to the bowl.
Add 1/2 cup of the shredded cheddar cheese to the bowl.
Add a pinch of salt and pepper and mix everything together.
Pour into a greased 9" x 13" casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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