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Gemma's Bonefish Chicken Recipe

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This recipe for Gemma's Bonefish Chicken is from The Gilera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

For chicken cutlets:

2 boneless and skinless chicken breasts, halved to 4 cutlets
2 tbs extra virgin olive oil
1 tsp kosher salt
½ tsp freshly grounded pepper
For topping sauce:

3 tbs freshly squeezed lemon juice
1 tsp lemon zest
½ cup chicken broth
½ cup dry sherry or dry white whine
4 cloves garlic, minced
1 tsp cornstarch
1 tbs fresh basil leaves, chopped
For sautéed spinach:

4 cups spinach, remove the stems
4 oz goat cheese, sliced in four pieces
1 garlic clove, minced
1 tbs olive oil
Instructions:
Directions:
Directions:
Preparing chicken cutlets:

Cut the chicken breasts into four smaller pieces.
Place the chicken cutlets between two plastic wraps and pound them gently until they reach ¼ inch of thickness.
Season the cutlets with salt and pepper.
Preheat olive oil on sauté pan with medium-high heat.
Sauté the cutlets for 3-4 minutes until they turn into golden color. Wait and turn them over, then cook for similar time until they are thoroughly cooked.
Take the cutlets off from pan and wrap with foil to keep the temperature warm.
Preparing topping sauce:

Put minced garlic, lemon juice, and lemon zest on sauté pan. Cook until they turned fragrant.
Pour broth and wine then simmer without cover for about ten minutes.
Whisk cornstarch in, then add basil, and let it simmer until the sauce has thickened.
Heat olive oil in separate pan. Add garlic into it and cook for a minute. Put in spinach and cook until the spinach is shrunken.
Serve Lily’s chicken Bonefish Grill with slice of goat cheese and sautéed spinach on top of each the cutlets. Pour the topping sauce all over and you’re done.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
One of my favorite dishes to eat at Bonefish Grill with my girls for Scrimps and Tini night.
You can always switch the goat cheese out for cheddar or even mozzarella.
Goes fantastic with a Tito's Moscow Mule or a glass of Sauvignon Blanc

Enjoy!!

 

 

 

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