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BATATA BHAJI Recipe

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This recipe for BATATA BHAJI is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 tablespoon oil
½ teaspoon black mustard seeds (rai)
1 teaspoon cumin seeds (zeera)
10-12 curry leaves (kadipatta)
pinch of asafoetida (hing) optional
3 medium potatoes peeled & cut into 1 inch cubes, 3 cups chopped, cooked in boiling salted water until fork tender
1 yellow onion thinly sliced
3-4 small green chilies sliced ,adjust to taste
1 teaspoon garlic minced
1 teaspoon ginger minced
½ teaspoon turmeric powder
1-2 tablespoon lemon juice
½ teaspoon sugar
salt to taste
⅓ cup cilantro finely chopped
Directions:
Directions:
Heat oil in a pan & once hot add the mustard seeds. Once they splutters add add the cumin seeds, asafoetida (hing) and curry leaves.

Give is a quick mix and stir in the onions and green chillies and saute until translucent.

Add the ginger garlic and mix until raw garlic smell goes away.

Stir in the turmeric followed by cooked potatoes, salt and sugar. Mix well so that all the potato pieces get well coated with the masala. Cover & cook for 5 mins.

Finally add the lemon juice and cilantro and mix until well combined.

 

 

 

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