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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb

2 well beaten eggs

1 cup sugar

2 tbsp. flour

1/8 tsp. salt

1 unbaked pie crust
Directions:
Directions:
Beat eggs well, add sugar, flour and salt and mix together. Mix in 2 cups of rhubarb cut into small pieces.

Pour into unbaked pie shell and bake at 425º. When crust is light brown around edges lower heat to 35º and bake till filling is set.

 

 

 

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