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Sides - Cheesy bacon butternut squash Recipe

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This recipe for Sides - Cheesy bacon butternut squash is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. butternut squash, peeled and cut into 1" pieces
2 tbsp. olive oil
2 cloves garlic, minced
2 tbsp. chopped thyme
kosher salt
Freshly ground black pepper
1/2 lb. bacon, chopped
1 1/2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
Chopped fresh parsley, for garnish
Directions:
Directions:
Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top.
Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes.
Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty.
Garnish with parsley and serve warm.
Personal Notes:
Personal Notes:
“There are three ways to ultimate success: The first way is to be kind. The second way is to be kind. The third way is to be kind.” —Mister Rogers

 

 

 

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