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Fig, burrata & prosciutto tartine Recipe

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This recipe for Fig, burrata & prosciutto tartine is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of sourdough
olive oil, for drizzling
2 tbsp fig chutney
2 x 100g balls burrata, drained
8 slices of prosciutto or parma ham
4-6 ripe figs, roughly torn or halved
handful of thyme or oregano, leaves picked
balsamic vinegar, to serve
Directions:
Directions:
Heat a griddle pan over a high heat or heat the grill to high. Drizzle each side of the bread with a little olive oil, then toast in the pan or under the grill for 2 mins on each side until golden brown.
Spread the fig chutney over the toasted bread. Tear or chop the burrata into chunky pieces and arrange these on the toast, create little nests of prosciutto on top, then add the fig pieces. Sprinkle with the thyme, then drizzle with more olive oil and a little balsamic vinegar.
Personal Notes:
Personal Notes:
“It is only when we take chances, when our lives improve. The initial and the most difficult risk that we need to take is to become honest. —Walter Anderson

 

 

 

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