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Breakfast - gruyere, bacon and spinach scrambled egg Recipe

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This recipe for Breakfast - gruyere, bacon and spinach scrambled egg is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
1 tsp. Dijon mustard
Kosher salt and pepper
1 tbsp. olive oil or unsalted butter
2 slices thick-cut bacon, cooked and broken into pieces
2 c. spinach, torn
2 oz. Gruyère cheese, shredded
Directions:
Directions:
In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.
Personal Notes:
Personal Notes:
“When you face difficult times, know that challenges are not sent to destroy you. They’re sent to promote, increase, and strengthen you.” — Joel Osteen

 

 

 

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