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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vanilla, apple & ginger biscuit pudding Recipe

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This recipe for Vanilla, apple & ginger biscuit pudding is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150ml double cream
300g vanilla-flavoured yogurt
150g jar chunky apple sauce (or use your favourite fruit compote)
100g ginger biscuits, lightly crushed, plus extra to decorate (optional)
Directions:
Directions:
Pour the cream into a bowl and whip to soft peaks using a whisk. Fold in the yogurt, apple sauce and crushed ginger biscuits, then spoon the mixture into serving glasses or bowls. Alternatively, layer the whipped cream, yogurt, apple sauce and crushed biscuits up separately in serving glasses or one large bowl.
Chill in the fridge for up to a day before serving, or serve straightaway. Just before serving, sprinkle over some extra ginger biscuit crumbs, if you like.
Personal Notes:
Personal Notes:
“The struggle you’re in today is developing the strength you need for tomorrow.” — Robert Tew

 

 

 

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