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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruit Slush ( Not a drink) Recipe

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This recipe for Fruit Slush ( Not a drink) is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
4 c. sugar
4 c. cold water - additional
1/3 c. lemon juice
2 cans ( 13 oz. each) pineapple tidbits
Assorted frozen fruit: raspberries, strawberries, blueberries and/or any mixed frozen fruit.
Directions:
Directions:
Bring to a rolling boil sugar and 4 cups water. Remove from heat and add lemon juice and 4 cups cold water. Put in plastic container and freeze. Overnight freezing is best.
Remove from freezer a few minutes before serving to thaw slightly to release from container.
Put in large bowl and pour pineapple tidbits over frozen chunk, this will start a thaw that will allow you to break up the frozen chunk. Add any variety of frozen fruit. Serve as a frozen dessert or refresher on a hot summer day.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Katie, this is for you. This is a refreshing treat with the frozen fruit. It's not a drink more of a ice fruit dessert.
This will serve a large crowd and any left over can be refrozen and used to make smoothies.

 

 

 

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