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Shrimp Destin Linguine Recipe

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This recipe for Shrimp Destin Linguine is from RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs unpeeled, large raw shrimp (2 1/25 count)
1 (9-oz.) package refrigerated linguine
1/4 C butter
1/4 C olive oil
1/4 C chopped green onions
2 garlic cloves, minced
1 Tbsp dry white wine
2 teaspoons fresh lemon juice
1/2 tsp salt
1/4 tsp coarsely ground pepper
1 Tbsp chopped fresh dill
1 Tbsp chopped fresh parsley
Directions:
Directions:
Peel shrimp, leaving tails on, if desired. Devein, if desired. Prepare pasta according to package directions.

Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.

Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.
Number Of Servings:
Number Of Servings:
2-3 servings; Hands-on 30 min; Total 30 min
Personal Notes:
Personal Notes:
For a little kick, add a pinch of dried crushed red pepper just before serving.

Per Serving: 728 calories; 384 mg cholesterol; 1064 mg sodium.

 

 

 

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