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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blueberry Maple Crisp (Untested) Recipe

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This recipe for Blueberry Maple Crisp (Untested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh blueberries , rinsed
1/4 cup maple syrup
3/4 teaspoon ground cinnamon
1/2 t. ground allspice
1/2 t. dried rosemary , finely chopped (or 1½ t. fresh)
3/4 c. old-fashioned rolled oats
one-quarter cup of almond flour (or oat flour)
1/4 c. almonds , sliced
1/4 c. honey
2 T. unsalted butter , melted
1/8 t. table salt
Optional to Serve: 1 c. Greek yogurt or a scoop of vanilla ice cream or a dollop of whipped cream.
Directions:
Directions:
1. Place top oven rack in the center position and pre-heat oven to 350°F.

2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Combine blueberries and other ingredients then set aside.

3. Combine the topping ingredients in a separate mixing bowl. Stir until the oats are thoroughly coated and all ingredients are well combined. Set aside.

4. Pour blueberry mixture into a cast-iron skillet and spread into an even layer. Spread the topping evenly across the top of the blueberries in a uniform layer, as well.

5. Place into a preheated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover the dish with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp topping is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.

6. Serve warm with some Greek yogurt, if desired. Enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15M Prep + 50M Cook = 65M Total

 

 

 

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