Taco Wonton Cups Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 2 tsp. Olive Oil 1 lb. Ground Beef 2 Tbsp. Taco Seasoning Salt, to taste 1 - 14 oz. can Petite Diced Tomatoes 24 Wonton Wrappers 1¼ c. Cheddar Cheese, shredded ½ c. Sour Cream ¼ c. Green Onions, sliced ¼ c. Tomatoes, freshly diced

Directions:	Directions: Preheat the oven to 400º. Heat olive oil in a large pan over med/high heat. Add the beef to the pan and cook, breaking up as you go. Add the taco seasoning and salt, to taste. Cook 4-5 minutes. Stir in the canned tomatoes. Coat a 12 cup muffin pan with cooking spray. Place 1 wonton wrapper into each muffin cup. Spoon about 1 Tbsp. of meat into each cup and top with 2 tsp. cheese. Place another wonton wrapper on top of the cheese, divide the remaining meat mix evenly, top with cheese. Bake 10-15 minutes or until edges of the wrappers are golden and cheese is melted. Top each cup with a small amount of sour cream, sprinkle of green onions and tomato and serve.

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Taco Wonton Cups Recipe

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