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Lasagna Wonton Cups Recipe

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This recipe for Lasagna Wonton Cups is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
24 oz. jar Spaghetti Sauce
½ c. shredded Mozzarella Cheese, divided
8 oz. part skim Ricotta Cheese
1 Egg
¼ tsp. Garlic Powder
½ tsp. Italian Seasoning
2 Tbsp. grated Parmesan
1 pkg. Wonton Wrappers
Directions:
Directions:
Preheat the oven to 350º. In a large skillet, cook the beef, crumbling, cook until no more pink remains. Drain the fat, return the meat to the pan. Add the sauce and ¼ c. mozzarella, stir to combine. Combine in a bowl the ricotta, egg, garlic powder, Italian seasoning and parmesan, mix well. Grease a 12 cup muffin pan. Place 2 wrappers per cup overlapping to fill the tin. In each cup add 2 Tbsp. meat mix, the 1-2 Tbsp. cheese mixture, top with 2 Tbsp. meat mix. Sprinkle the remaining mozzarella over each one. Bake 12-15 minutes, allow to cool 5-10 minutes before serving.

 

 

 

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