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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Heily Recommended, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C. Sugar
⅓ Flour or 3 T. Cornstarch
¼ t. Salt
2 C. Milk
3 Slightly beaten egg yolks
2 T. Butter
1 t. Vanilla
3 Bananas sliced
1 9” baked pastry shell
Directions:
Directions:
In saucepan, combine sugar flour, salt; gradually stir in milk. Cook & stir over medium heat till bubbly. Then Cook & stir 2 min. Remove from heat,
Stir small amount of hot liquid into yolks; immediately return to hot mixture; cook 2 minutes, stirring constantly. Remove from heat. Add butter & vanilla. Add sliced bananas to cooked pie shell. Pour mixture over bananas into cooled baked pastry shell.
If you prefer Meringue; spread atop pie and bake @ 350º for 12 to 15 min. Cool

I prefer whipped cream to be added at the time of serving.
Before cooling pie add wax paper to top of pie to avoid skin on top of mixture.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This pie is requested for most family holiday gatherings. It can be tricky so stick to the exact recipe. It’s delicious…Your stomach will want to reach up and kiss your lips!!

 

 

 

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