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Mary's Favorite Christmas Cookie- Cranberry Hootycreeks Recipe

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This recipe for Mary's Favorite Christmas Cookie- Cranberry Hootycreeks is from Mary recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1/2 cup softened butter
1 egg
1 teaspoon vanilla
1 1/8 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Directions:
Directions:
Directions:
Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the rest of the ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
2-3 dozen depending on your size of cookie
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These have always been my favorite cookie

 

 

 

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