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"Those who forget the pasta are condemned to reheat it."--Unknown

Fireside Orchard Apple Crisp Recipe

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This recipe for Fireside Orchard Apple Crisp is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 1/2 c. flour
1/2 t. salt
3/4 t. baking powder
1/2 c. butter, melted
6 Haralson apples, peeled, cored & sliced
1 c. sugar
1 T. flour
1 1/2 t. cinnamon
Directions:
Directions:
Blend brown sugar, 1 1/2 c. flour, baking powder and salt. Stir in butter until mixture is crumbly. Set aside. Combine apples, sugar, 1 T. flour and cinnamon. Spread the apple filling in a 9 x 13" pan and cover with the crumbly topping mixture. Bake at 375 degrees for 30 minutes or until golden brown. Serve warm or chilled, plain or with ice cream or whipped cream.
Personal Notes:
Personal Notes:
The best apple crisp I have ever eaten.

 

 

 

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