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Cerreta Family Irish Soda Bread Recipe

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This recipe for Cerreta Family Irish Soda Bread is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 c. sugar (or less)
1½ tsp. baking powder
1½ tsp. baking soda
1 tsp. salt
2 c. raisins (or to taste)
1-⅓ c. buttermilk (or more as needed)
Directions:
Directions:
Preheat oven to 350º. Mix dry ingredients together, then add raisins and buttermilk. Form into a nice dough. Shape into a ball, then put it onto a floured board and knead for a few minutes. Form into a flat loaf and bake in cast iron skillet for 1 hour (if no cast iron skillet is available, a regular cake pan may be used. If using cake pan, bake 45 minutes uncovered and last 15 minutes covered with tin foil).

Let cool, and serve sliced with butter.

 

 

 

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