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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer:
1 stick butter, melted
2 c. Graham Crackers, crushed
Combine the butter and graham crackers and press into 9 x 13 pan. Chill.
Layer:
1 stick butter, softened
2 c. powdered sugar
Mix until smooth. Add 2 pasturized eggs, and mix until creamy. Layer onto the graham crust.
Layer:
5 or 6 bananas, cut lengthwise
Layer:
20 oz. can crushed pineapple, drained well
Layer:
8 oz. Cool Whip
Layer:
Shaved Hershey Bar
Layer:
nuts, chopped
Layer or set aside for topping:
fresh strawberries
Directions:
Directions:
Note: Unless serving within hours, stop at the pineapple layer until closer to serving time. Keep chilled.
*I like to also serve this with hot fudge ice cream topping.

 

 

 

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