Apple Cider & Apple Sauce Recipe

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This recipe for Apple Cider & Apple Sauce is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Canning

Ingredients:	Ingredients: 7 apples 1/2 cup cranberries 1 orange, peeled and sectioned 2 cinnamon sticks 1/2 tsp. cloves 1/2 cup brown sugar 1 star anise water

Directions:	Directions: Cider: Put all ingredients in Instant Pot and cover with water (watch that you do not exceed max fill line). Pressure cook 20 minutes. Let natural pressure release for at least 15 minutes. Pour mixture in fine sieve to remove liquid. Put liquid in large canning pot. Do this with several batches. To seal can, heat liquid adding cinnamon sticks if desired. Pour into hot jars. Process in hot water bath: quarts 20 minutes, pints 15 minutes. Apple sauce: Puree solids in food process to desired thickness (add a little cider liquid if prefer thinner sauce) Heat until bubbly. Pour into hot jars and process in hot water bath quarts 20 minutes, pints 15 minutes.

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Apple Cider & Apple Sauce Recipe

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