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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Éclair Cake Recipe

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This recipe for Éclair Cake is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-Box Graham Crackers
2-boxes French Vanilla Pudding
1-16oz tub Cool Whip
1-8oz block Cream Cheese (softened)
3½ cups Whole Milk
1-container Dark Chocolate Frosting
Directions:
Directions:
1)Line a 9x13 casserole dish with Graham Crackers
2) Mix together the pudding, Milk and Cream Cheese until well blended.
3)Fold in Cool Whip
4) Pour half the pudding mixture over the Graham Crackers and top with another layer of Graham Crackers (REPEAT)
5) Melt the Frosting in the microwave just until pourable. Pour over top of Graham Crackers.
6) Place in refrigerator for at least 6 hours before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30min

 

 

 

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