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"The belly rules the mind."--Spanish Proverb

Salted Caramel Apple Butter Recipe

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This recipe for Salted Caramel Apple Butter is from Generational Comfort Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 lbs of apples
2 cups of apple cider
2 cups brown sugar
1 cup maple syrup
3 TBSP cinnamon
1 TBSP nutmeg
2 tsp clove
2- 11 oz packaged of kraft caramels
2 tbsp half and half
2 tsp salt
Directions:
Directions:
1. peel, core and slice apples into a large 18 qt roaster
2. add apple cider, sugar, maple syrup and spices
3. cook on 250 degrees until apples are soft about 8 hours or so
4. blend apples until smooth puree. I use my Vitamix. You can use a food processor or immersion blender.
5. put back into roaster, cook down until it is thick usually takes another 8 hours or so.
6. melt caramels with 2 TBSP half and half,once melted stir in your salt, add into your apple butter.
7. Jar into pint jars and water bath for 15 minutes.
Preparation Time:
Preparation Time:
16 hours
Personal Notes:
Personal Notes:
This is a very sweet apple butter that is great for desserts or oatmeal.

 

 

 

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