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Oven Scrambled Eggs Recipe

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This recipe for Oven Scrambled Eggs is from A Taste of Palmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter melted (or while oven is preheating cut up the butter and add to pan and put in the oven.
24 eggs
2¼ tsps. salt
2½ cups milk or Half and Half
Directions:
Directions:
Preheat oven to 350ºF.

Pour melted butter into 9x13 inch baking dish. (If I make this large amount I sometimes use a large disposable tin pan).

In a large bowl whisk together eggs and salt until well blended. Gradually whisk in milk or Half and Half. Pour egg mixture into the baking dish.

Bake uncovered for 10 minutes, then stir. Bake an additional 10 minutes and stir again.( I like to stir often. Scrambled eggs are best slow and low).

Bake an additional 5 to 10 minutes. Take out of oven when eggs are set. It can take an additional few minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Total time 35 to 40 min.
Personal Notes:
Personal Notes:
Feel free to add any additions to this dish. Veggies, cheese, crumbled sausage, smoked salmon and cream cheese. If not serving a group this recipe can be halved.

 

 

 

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