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Butterscotch Dessert Recipe

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This recipe for Butterscotch Dessert is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
1 c. flour
1/2 c. butter
1/2 c. nuts

2nd Layer:
1 c. powdered sugar
1-8 oz pkg cream cheese
1 c. cool whip

3rd Layer:
3 pkgs butterscotch pudding, NOT INSTANT (can substitute with cocunut cream, banana cream or chocolate)
3 3/4 c. milk
Directions:
Directions:
Mix crust ingredients well and press into 9 x 13 pan. Bake 350 degrees for 15 minutes. Cool.
2nd layer: Beat together the powdered sugar, cream cheese and cool whip. Layer on cooled crust.
3rd layer: Combine 3 pkgs of regular pudding with the milk. Cook to a boil. Cool. Layer on top of cream cheese layer, followed by the rest of the cool whip on top. Cool in the refrigerator several hours or overnight.
Personal Notes:
Personal Notes:
Cool and refreshing!

 

 

 

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