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Pretzel Walnut Pops Recipe

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This recipe for Pretzel Walnut Pops is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. walnuts
1 c. peanut butter flavored chips
1 c. milk chocolate chips
1 c. brown sugar
½ c. light corn syrup
¼ c. butter
⅔ c. sweetened condensed milk
½ tsp. vanilla
25 pretzel rods
Directions:
Directions:
In food processor, combine walnuts, peanut butter chips, and milk chocolate chips. Process until coarsely chopped (or coarsely chop with a knife).

In a small heavy saucepan combine brown sugar, corn syrup, and butter. Bring to a boil over medium heat, stirring constantly. Clip a candy thermometer to side of pan. Continue cooking, stirring constantly until mixture reaches 236ºF, soft ball stage (will take about 10 minutes).

Remove from heat; stir in vanilla. Cool 15-20 minutes or until slightly thickened.

Dip each pretzel into caramel mixture. covering about two thirds of the pretzel. Let caramel drip off slightly. Spoon or roll some of the chopped mixture onto the caramel on the pretzel, pressing the crumbs lightly with the back of a spoon. Let stand on nonstick foil until caramel is set. Store in airtight container between layers of wax paper in refrigerator up to 4 days or freeze up to one month.
Number Of Servings:
Number Of Servings:
25

 

 

 

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