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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Susan's Chicken Salad Recipe

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This recipe for Susan's Chicken Salad is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (can use Rotisserie chicken) cut into 1 inch chunks
1 lb bacon--cooked and crumbled
1 cup sour cream
1 cup Mayo
1 cup grapes sliced
2 celery stocks chopped
Directions:
Directions:
Mix together and serve with sister schubert rolls or Hawaiian rolls
You can also add toasted pecans but I don't like nuts ha!!
Personal Notes:
Personal Notes:
I got this from Aunt Susan and she is a great cook !!!!

 

 

 

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