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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Pecan Dessert Recipe

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This recipe for Butter Pecan Dessert is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham crackers
1 c. soda crackers
1/3 c. butter
Press into 9 x 13 pan and bake 12 minutes at 350 degrees. Cool.
2 pkgs. Instant Vanilla pudding
1 c. milk
1 qt. softened Butter Pecan or Butter Brickle ice cream
Cool Whip
2 or 3 Heath Bars, crushed
Directions:
Directions:
Mix the pudding and milk together, add 1 qt. softened ice cream. Put into crust and top with cool whip. Sprinkle with crushed Heath Bars.

 

 

 

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