Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salmon Pasta in Creamy Lemon Garlic Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Pasta in Creamy Lemon Garlic Sauce is from Diddles, Middles, Littles - Neville Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 grams Dried Pasta(1 lb)
400 grams Salmon (1 lb) skinless
2 tablespoon Butter
1 tablespoon Garlic, minced
½ tablespoon Flour
½ cup Low Sodium Chicken Stock
1 cup Heavy Cream
½ cup Parmesan (freshly shredded)
1 teaspoon Italian Seasoning
pinch of chilli flakes
1 tablespoon Fresh Lemon Juice
¼ teaspoon pepper
Directions:
Directions:
1. Cook Pasta
Bring a large pot of water to boil. Season with enough salt. Add dry pasta and cook until al dente. Reserve ½ cup of pasta cooking water.
2. Cook Salmon
Cut skinless salmon into small pieces. Add pepper, salt, and ½ teaspoon Italian Seasoning. Toss well and let it rest for 15 minutes.
In a 12-inch skillet heat butter until it foams. Add salmon to the skillet.
Cook for about 2 minutes. Flip and cook for another 1 minute. Switch off the flame.
Using a slotted spoon carefully(and quickly) remove the salmon pieces( draining excess fat into the skillet). Keep covered in a bowl.
3. Make Lemon Cream Sauce for Salmon Pasta
There will be enough butter in the skillet after cooking the salmon. Heat the skillet if it has cooled down.
Add minced garlic and saute for 30 seconds. Stir in flour and cook for another 30 seconds.
Lower the flame, slowly add chicken stock, and whisk continuously unit the mixture looks smooth.
Add heavy cream, freshly grated parmesan, remaining Italian seasoning, and chili flakes. Mix everything and simmer for a minute.
Switch off the flame. Add fresh lemon juice, cooked pasta, cooked salmon, and chopped parsley. Toss everything.
For more sauce, add ¼ cup of reserved pasta water.
While serving sprinkle more parmesan cheese on top if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The kids loved this one:)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!