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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monkey Bread Recipe

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This recipe for Monkey Bread is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First mixture:
3 cans buttermilk biscuits
½ cup sugar
½ t. cinnamon

Second mixture:
1 stick oleo, melted
¾ c. sugar
¾ t. cinnamon
Directions:
Directions:
Cut biscuits in fourths and roll in first mixture. Pile in greased bundt pan. Mix second mixture and pour over biscuits. Bake at 350º for 30-35 minutes. Cool for ten minutes and invert onto serving plate. Enjoy!

 

 

 

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