CHILI RELLENOS Recipe

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Category:	Category: Entrees

Ingredients:	Ingredients: 4 poblano chilies 2 eggs Parmesan/Romano mix (fresh, grated) (or 4 cheese mix) Monterey Jack cheese, shredded (or colby jack) 1/2 C salsa 1/2 lb ground beef garlic paste (or minced garlic) 1/8 C all-purpose flour 3/4 C milk 1/2 rice, cooked 1/2 tsp salt

Directions:	Directions: ROAST CHILIES: Broil, flipping until black on all sides. Once chilies are black, remove from oven & place in ziploc & seal. Let steam for 5 mins & peel off skins. Cut a small slit down one side of each pepper & remove the seeds. (Don't tear pepper). Brown meat with onion & garlic, drain & return to pan. Add rice, Parmesan mix & salsa to the meat mixture & heat through. Line a greased casserole dish with the chilies. Stuff the chilies with the meat mixture & a little of the monterey jack. Beat eggs & flour together until smooth. Add milk & salt & mix well. Pour egg mixture over chilies & sprinkle with monterey jack. Bake @ 350º for 45 mins or until knife comes out clean. Let stand 5 mins before cutting.

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CHILI RELLENOS Recipe

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