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"Those who forget the pasta are condemned to reheat it."--Unknown

ITALIAN BEEF SANDWICHES (Instant Pot) Recipe

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This recipe for ITALIAN BEEF SANDWICHES (Instant Pot) is from Our Life on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz undrained pepperocini
15 oz tomato sauce (or 1 can undrained petite diced tomatoes)
1/2 C water
2 pkgs dry Italian dressing mix
1/2 tsp garlic powder
4 lbs beef roast
sliced rolls (hoagie buns/french bread)
Directions:
Directions:
Place roast in instant pot (I cut mine into quarters).
Cover with 1/2 jar of pepperocini & 1/2 of pepperocini juice & all other remaining ingredients.
Cook on meat setting on high for 1 hour. Manual release.
Remove meat, shred & stir back into gravy.
Serve on rolls with shredded Italian cheese.
Personal Notes:
Personal Notes:

* This recipe is made in the instant pot, you can do the same thing in the oven. Just adjust temp & cooking times.

 

 

 

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