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Potato Soup by Jean Recipe

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This recipe for Potato Soup by Jean is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large baking potatoes
1 onion, chopped
1/2 stick butter
1 can cream of chicken soup
1 can cream of celery soup
1/2 tsp cumin
dash of red pepper
2 cups milk
1 cup sour cream
1 cup valveeta
1 tsp salt
Toppings
Shredded cheese
bacon (crumbled)
Directions:
Directions:
Dice potatoes into bite size. Boil potatoes and onion in 1-2 cups water for about 20 min. Drain water add soups and rest of ingredients to pan simmer until all is mixed and melted about 15 min
Personal Notes:
Personal Notes:
This is an old school potato soup that my good friend Jean Priest gave me. Very much a comfort food.

 

 

 

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